Posts Tagged ‘fruits and vegetables’

Why Fiber Is So Important For A Healthy Diet

Monday, February 8th, 2010

Do you know how essential fiber is to a healthy diet and a healthy lifestyle? Most of course think of grains when they think fiber, and this may mean rice, bread, cereal, and so on, but fiber can also be found in fruits and veggies as well. This too is a reason to think about how many fruits and vegetables you actually get every day!

To really understand the importance of fiber, you must understand what it is and what role it plays in the digestive process overall. In simple terms, fiber is something the body cannot digest. It is found only in plant based foods and not in items like dairy products or meat. Having enough fiber is important when it comes to how food is digested and how waste is eliminated from the body as well.

Do you know what fiber foods you should eat? Some foods that consist plenty of fiber would be grains, nuts and seeds,lentils, legumes, and cereal. Once you understand that meat and diary do not contain fiber then you will know why they are so essential to your diet.

Soluble Fiber and Insoluble Fiber

Insoluble and soluble are the two forms of fiber. Pleants usually sustain more of one or the other, but do carry both forms. So to gain enough fiber you should consider consuming more plant-based foods.

Inslouble fiber helps the digestion of foods so it will prevent troubles such as constipation. This fiber also seems to be an essential part to preventing colon and rectal cancer. This fiber is typically found in whole grain products, wheat bran, and many types of veggies. Those vegetables that have the most soluble fiber include broccoli, peas and carrots. Typically you can also find it in the skins of many fruits as well, so stop peeling your apples before eating them!

To sustain being healthy you must keep soluble fiber in your diet. It reduce cholesterol levels and helps to control blood sugar. You can also obtain this element from oat bran, barley, different sorts of beans, but this fiber is mostly found in dried peas and other lentils.

Get Enough Fiber

When do you know you have consumed enough fiber? It varies for different people but in general men should ordinarily obtain 30 to 38 grams per day while women only are required to have atleast 21 to 25 grams a day.

Once you have knowledge about all the foods that contain fiber then you would have a better plan of what to eat. Read the labels of packaged foods like crackers and bread and cereal so you know how much fiber will be in a serving size. And when it comes to fruits and veggies that don’t have labels, you can of course consult charts and graphs on the internet to figure their fiber content. A chart that has all the nutrion fact about a fruit or vegetable may even be found at your grocery store!

Don’t suddenly increase your daily consumption of fiber, do it in a step by step process. If you have too much too soon or all in one sitting, this can lead to uncomfortable digestive problems like gas and bloating. For fiber to properly function in your digestive system you must take it with lots of water and other fluids. Out of this list whole grains would be the best and the healthiest. Processed foods should be avoided if you are trying to gain fiber.

Recall that you should not peel of the skin of your fruits or vegetables. If you like to make smoothies at home, you can be sure to keep on the skins of the fruits and vegetables you add. It also helps to keep lots of fiber rich fruits and vegetables in the home, including bran muffins, apples, and different nuts and seeds as well. So you can have these items on the side as an easily accessible snack.

Do have a mixture of many different items so you won’t be bored, and doing this is better to balance your diet.

It is possible to eat and lose weight. Just ask weight loss expert and personal trainer Anu Morgan. While you are at it, you should get a copy of her free report, “The Seven Personal Trainer Secrets to Weight Loss” by visiting AnuMorgan.com.

Article Source: Why Fiber Is So Important For A Healthy Diet

Your Natural Way To Lose Belly Fat

Thursday, January 21st, 2010

Do you want to know the natural way to lose belly fat? Do you dream of washboard abs or a flat stomach but don’t want to take pills, potions, or shakes? Do you long for an exercise program that doesn’t depend on complicated abdominal crunches that take an athlete to actually pull off?

Well I have a solution for you. There is a natural way to lose belly fat. It’s called a proper diet and exercise.

First of all, you want to have a balanced low calorie diet. One suggestion is to “eat around the outside of the supermarket.” That is, don’t go into the isles where all the processed food is. Instead, eat lots of fresh fruits and vegetables as well as a moderate amount of lean meat and low fat dairy products. Bulk up with natural foods like whole grains and legumes.

Be aware that there are food choices that you can make to save calories. For instance, swapping 2 cups of air popped popcorn for 1 cup of potato chips saves you 95 calories. And, instead of eating the prepackaged fruit on the bottom strawberry yogurt, eat ½ cup of sliced strawberries with ½ cup of fat free vanilla yogurt and save 105 calories.

Then, start to ramp up a cardio routine. You should be doing heart healthy exercises at least 5 times a week. One study showed that dieters who also walked for 50 minutes 3 times a week lost nearly twice as much belly fat as those who only reduced their calories.

You should aim for 45 minutes of strenuous exercise as a natural way to lose belly fat. This exercise can include moderate to fast walking, jogging, cycling, or using any cardio machine at your gym.

One popular routine that can burn up to 500 calories in a single session has you warming up for 3 minutes, picking up the intensity for 3 minutes, pushing yourself as hard as you can for two minutes, then slowing down for 3 minutes followed by pushing yourself for another 2 minutes. Repeat this for a total of 45 minutes before doing a 2 minute cool down period.

You should be doing strength training on top of your cardio as well. Working your muscles is key to finding the natural way to lose belly fat.

Buy a belly ball and work out with this large 22 inch stability ball. They cost about $30 in sporting goods stores, and if you are serious about finding a natural way to lose belly fat, you’ll get one. Lie on your back and hold the ball in the air between your legs for one minute. It’s easier to get the hang of than a traditional crunch and will strengthen your muscles just as well. The book that comes with the stability ball will explain more exercises.

Diet and proper exercise including both cardio and strength training routines are key to the natural way to lose belly fat.

Marcilio David is a doctor and webmaster, he is the owner of The Smart Weight Loss Guide, where you can create the right diet for you. Come and get a FREE Diet report at http://diet.seuamigodopeito.com

Article Source: Your Natural Way To Lose Belly Fat

Four Food Groups

Tuesday, January 19th, 2010

Now that you understand a little of the what, why, and how of nutrients, how do you apply that information to daily eating patterns?

The “Basic Four” classification is now the basis of most nutrition education in the United States. In this classification, foods are divided into four categories according to their similarity in nutrient content. The groups are the Milk Group, the Meat Group, the Fruit and Vegetable Group, and the Bread and Cereal Group. Other foods that fall outside these four categories are included in an additional or Other Group.

Milk Group
The Milk Group includes all types of milk and milk products except butter and cream. These milk products are ice cream, cheese, and yogurt.

Milk is our main source of calcium. It also supplies phosphorus, protein, riboflavin, and vitamins A and D. Lowfat milks are fortified with vitamin A, and all milk you buy should be fortified with vitamin D. Foods from the milk group help promote the development of strong bones and teeth, healthy skin and tissue, good night vision, and a well-running nervous system.

Cheese, ice cream, and milk used in cream soups, sauces, puddings, or in other cooking all count towards the daily number of servings of milk. Cream and butter should be considered part of the Other Group.

Meat Group
The Meat Group includes beef, lamb, veal, pork, variety meats (liver, kidney, brains, and heart), poultry, eggs, fish, and shellfish. Meat alternates or substitutes are dried beans and peas (soy, pinto, navy, lima, kidney beans, chickpeas, split or black-eye peas), lentils, nuts, and peanut butter.

Foods from the Meat Group supply protein, iron, and the B vitamins (especially thiamine, niacin, and riboflavin). Two or more servings of meat a day are recommended. Preferably, something from the meat group should be included at each meal.

Fruit And Vegetable Group
All fruits and vegetables fall in this group, but special emphasis goes to those that are good sources of vitamins C and A. Fruits and vegetables also supply other vitamins, minerals, and carbohydrates _all at little calorie cost. In addition, they add bulk.

Meals and snacks should include four or more servings from this group every day. One of those four must be a good source of vitamin C (or two servings of foods containing lesser amounts of C). One serving every other day should be a good source of vitamin A. A serving is usually one-half cup of the fruit or vegetable or an equivalent amount.

Bread And Cereal Group
Enriched, whole grain, or restored breads, cooked or dry cereals, cornmeal, crackers, flour, grits, macaroni, spaghetti, noodles, rice, rolled oats, baked goods, bulgur, or parboiled rice or wheat are all members of the Bread and Cereal Group.

Breads and cereals are an excellent source of carbohydrates, iron, and those important B vitamins. Three to four servings should be eaten daily. Check the labels-products that are not enriched, not whole grain, nor restored don’t count! If one of the servings is not a cereal, have an extra serving of enriched or whole grain bread or baked goods. A serving is one slice bread, one ounce (about a cup) ready-to-eat cereal, or its equivalent in other cereals.

Other Group
Many of the foods in the Other Group are fun foods. Examples are sugars (candy, soft drinks, gelatin desserts, alcoholic beverages, and syrup), salad dressings, cream, butter, margarine, oils, and other fats.

These foods contribute fat, sugar, seasoning, and calories to our diets. They add flavor to other foods and help us meet our energy needs. Except for the recommended amounts of fat, they are not essential to a healthy diet.

Special Needs For Special People
Everybody needs the same nutrients, but some people need more than others because of special demands on their bodies at various times in their lives.

Prenatal care obviously depends on the kind of nutrition the mother gets. Nursing infants and preschool children also have special nutritional needs. For young school children, a good break fast has been shown to be essential to success in school. The poor eating habits of teenagers, especially girls, are legendary and must be avoided.

Senior citizens need fewer calories, but not less nutrition. Careful food selection can help prolong a healthy, happy life _even on a restricted budget. Special diets, such as for diabetes, are by definition “special.” There is only one safe way to approach them: consult your physician and follow his advice.

Nutrition Eating “A Guide To Nutrition Healthy Eating and Nutrition Information

Article Source: Four Food Groups

Immune System Fundamentals, are You Fully Protected?

Monday, January 18th, 2010

When it comes to your health, you have all heard the saying that ‘prevention is better than cure’. The immune system is the body’s preventative mechanism and making sure it is kept in good condition is a sound preventative strategy. What simple steps can you take to strengthen your immune system and that of your family? Let’s explore further…

What is the immune system?

In simple terms, an immune system is a system of biological processes and structures that living organisms use to protect against disease. It does this by firstly identifying points of attack, typically pathogens and tumor cells, and then killing them. So one way to think about your immune system is that it is the ‘body guard’ against disease.

What many people may not know is that the immune system is capable of adapting to changing threats in the environment. This is called ‘acquired immunity’ or ‘adaptive immunity’. The immunization practice we use today exploits this ability to adapt by infecting the body with small amounts of disease to which the immune system responds and then builds a stronger defense for subsequent attacks.

The immune system applies a layered approach preventing disease. Firstly it attempt to put up a shield or barrier against bacteria and viruses. If these defenses are breached, then the innate immune system responds.

If the immune system is not functioning at full capacity, there is increased likelihood of contracting diseases. So how can you make sure that your immune system is functioning properly and is capable of protecting your body to the fullest extent possible?

Like most system in the body, the immune system is dependent on proper nutrition. Malnutrition leads to immunodeficiency. Over nutrition is also known to adversely affect the immune response and is typically associated with obesity and generally being overweight. Foods such as fruits and vegetables and some herbs are known to boost the immune system.

Probiotocs have been found to help boost the immune response by preventing harmful bacteria growth. Probiotics are themselves bacteria, albeit ‘good bacteria’, that live naturally in the gut and provide benefit to the host. There are many strains of probiotics and many are found in probiotic yogurt. Unfortunately the use of antibiotics kills probiotic microorganisms too and so many people today supplement their diets with probiotic supplements to maintain a healthy qualitity of these good bacteria in the gut.

Some probiotic supplements need to be refrigerated after purchase. This is because the contents contain live cultures. You may prefer to find a supplement that does not require refrigeration for convenience, and these do exist. There are many suppliers who can be found online.

In summary, the immune system is a system of structures and processes within the body that protects us from attack and prevents us from contracting diseases. Like most systems, the immune system relies upon proper nutrition. A diet high in fruits and vegetables and some herbs will help along with maintaining sufficient quantities of probiotics in the gut. So if prevention is better than cure than the immune system seems to be a sensible place to start. So get working on yours today!

Bishop likes to explore be benefits of probiotic yogurt and probiotics supplements. Google his name for more articles.

Article Source: Immune System Fundamentals, are You Fully Protected?

How To Eat Healthy

Monday, January 18th, 2010

Bad cholesterol or a bad diet is something we all experience at one time. It is impossible to eat healthy for life, even if we can do. Eating healthy for your heart is something everyone should try to do, especially when it comes to restoring health and reducing heart attacks.

We know these things for sure – a diet rich in saturated fats help raise cholesterol is a risk factor for heart disease. Overweight people are more prone to heart disease. A diet high in sodium can raise blood pressure, leading to inflammation and even heart disease.

The herring, sardines and salmon are good sources of omega-3 fatty acids. Other fish are great, although omega-3 can help ensure your cholesterol to a healthier level.

Saturated fats increase the risk of heart disease. Located in meat, butter and coconut oil. Should be avoided until you reach your cholesterol low and you’re a healthy weight. Even those who may be red meat and seafood, nuts main source of protein to enjoy.

Monounsaturated fats like olive oil helps protect your heart. Olive oil is the ideal choice for cooking, cleaning, or as a dip.

Fiber can check your cholesterol levels. You can find fiber in whole grains, which also help to control sugar absorption which continue to help maintain a healthy digestive system.

Eating for your heart is to stay away from foods with sugar such as candy, cookies, cakes and pastries. Excessive consumption of sugar is not good for heart disease. Healthy carbohydrates are whole grain breads, whole wheat, brown rice and many vegetables. In case of fruits and vegetables, the most important aspects of their diet.

Stir-frying and baking with olive oil or canola oil are great ways that no food should be immersed in batter and fry the other. If you cook the chicken, remove skin and bake in foil.

Instead of frying fish, you should always bake. Steam your vegetables, you retain the nutrients. You should use cream sauces or butter, or more. When you eat vegetables, try lemon juice on them or with your favorite toppings.
How to get the necessary changes in your diet, remember to make time for habits.

Eating healthy is always good for your body and your lifestyle, especially if it is for the heart and prevent heart disease.

George S. is a freelance writer, you can read more of his jobs about Dress Barn Coupons, Black and White Comforter and Guitar Center Coupons

Article Source: How To Eat Healthy